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Process type: Natural process
Roast level: Medium roast
Flavour: Cherry tomato|Brown sugar|Pecan
Weight: 100gr
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一件事堅持始終如初,很簡單也很不容易堅持的精神如同DNA一樣深植在大腦"CUP IN" 來自專業的咖啡術語-杯測Cupping諧音【張倍韶】經歷2015 WCTC-World Cup Tasters Championship世界盃杯測師大賽12th2015 WCE-World Coffee Events世界盃杯測師大賽台灣賽冠軍 1st2016 TAC-Taiwan Aeropress Championship台灣愛樂壓大賽前八強2016 WCE-World Coffee Events世界盃沖煮大賽台灣賽第三名選手教練、烘豆師2019 WCE-World Coffee Events世界盃烘豆大賽台灣賽 4th實際走訪寮國、哥斯大黎加、巴拿馬等產區了解生豆採收及處理過程杯測師在生產國彼端,用他手上的杯測匙為我們精挑細選每一個風味,而烘豆師打造著曲線著墨著每一個產區味道,為我們刻劃出一道道風土的故事從杯測開始 CUP IN Roaster選豆到烘焙出貨,經過次次的杯測把關品種挑選,到採摘品質,至處理的用心焙度選擇,至曲線優化,最終風味的呈現